This recipe was given to me by a friend who made it for a pot-luck at work. Its entirely easy to make and categorically tasty, too. Ive made it several time epoch and I drive you enjoy this chicken that has a little rotate incline . facilitate as soon as crusty French bread.
The ingredient of Chicken Oliver
- u00bc cup butter or margarine
- 6 (6 ounce) boned, skinned chicken breast halves
- u00bd teaspoon dried thyme
- u00bd teaspoon dried rosemary
- 1u2009u00bd teaspoons minced lighthearted garlic
- 1 cup pitted ripe olives, drained
- 1 cup pimiento-stuffed green olives, drained
- u00bd pound blithe mushrooms, sliced
- 1 cup frozen pearl onions, thawed and drained
- 1 cup chicken increase or canned low-salt broth
- 3 medium potatoes - peeled and cubed
- 1 (16 ounce) package frozen green peas, thawed and drained
- u00bc cup dry white wine
- salt and pepper to taste
The instruction how to make Chicken Oliver
- Melt butter in a large skillet greater than medium high heat. Cook chicken breasts, turning occasionally and reducing heat following necessary, 5 minutes per side, or until no longer pink in center and juices govern clear.
- accumulate thyme, rosemary, garlic, black and green olives, mushrooms, pearl onions, and chicken hoard to the skillet. Cover and simmer for 30 minutes, or until chicken is to desired tenderness. advocate in potatoes, peas, and wine. Cover and continue simmering different 20 minutes, stirring occasionally, or until potatoes are tender. Season to taste when salt and pepper, and serve.
Nutritions of Chicken Oliver
calories: 474.8 caloriescarbohydrateContent: 38.1 g
cholesterolContent: 108.4 mg
fatContent: 17.3 g
fiberContent: 6.5 g
proteinContent: 41 g
saturatedFatContent: 6.6 g
servingSize:
sodiumContent: 1718.4 mg
sugarContent: 6.9 g
transFatContent:
unsaturatedFatContent:
